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The calligraphy was done by Eri Takase of Takase Studios
evolving into apricot and passion fruit with a touch of green peppercorn
delivering a deeply rich and satisfying sip
music and fashion of Havana’s heyday
Bonete Raicilla Costa (750 ml) region_Various The calligraphy was done byBonete Raicilla Costa is made with 60% maguey Chico Aguillar (agave Angustifolia Haw) and 40% maguey Amarillo (agave Rhodacantha). The agave are cooked in an underground conical oven. Fermentation is done in open air tubs with wild yeasts. This raicilla is then distilled twice on wooden stills carved from the sacred Oyamel tree.
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